l’ABC des BCA*
*Bio Control Agent (BCA)
C comme Conférence
| QUI | QUOI | OU | QUAND | COMBIEN | COMMENT | POURQUOI |
 | Meeting Conférence | York | 18-19 Sept.2018 | 110 à 160 £ |  | Plant science showcase Large Scale Biology, Innovations in Hormone Signaling, Interacting with the Environment, Out of Arabidopsis, Novel Cell Imaging |
 |
R comme Réflexion
| QUI | TITRE | QUAND | COMMENT | SUJET |
 | 28 March 2018 pp. 1–6 | | One of the key sustainability challenges today lies in establishing precise and practical ways to measure resilience. A better understanding of resilience can help ensure a long-term sustainable development pathway. This issue brief is part of a series of articles from COSA on resilience measurement. In this second brief, we present COSA’s resilience measurement system, starting with an analysis of its similarities and differences with common sustainability measurement. | |
| Elena Serfilippi, Carlos De Los Rios | Resilience Measurement: Differences and Similarities with Sustainability |  |
P comme Publication
| QUI | TITRE | JOURNAL | COMMENT | SUJET |
| Hajji-Hedfi L, Regaieg H, Larayedh A, Chihani N, Horrigue-Raouani N | Biological control of wilt disease complex on tomato crop caused by Meloidogyne javanica and Fusarium oxysporum f.sp. lycopersici by Verticillium leptobactrum | Environmental Science and Pollution Research | | Biocontrol, V. leptobactrum, Root-knot, nematode, Fusarium wilt fungus, Tomato |
| Hashem A S, Awadalla S S, Zayed G M, Maggi F, Benelli G | Pimpinella anisum essential oil nanoemulsions against Tribolium castaneum—insecticidal activity and mode of action | | Pimpinella anisum Essential oil Green pesticides Histological changes Insect pests Nanopesticides Red flour beetle Stored product beetles | |
| Mehmood K, Husain M, Aslam M, Ahmedani M S, Aulakh A M, Shaheen F A | Changes in the nutritional composition of maize flour due to Tribolium castaneum infestation and application of carbon dioxide to manage this pest | | Tribolium castaneum, Infestation, Maize flour, Nutritional composition, Temperature, CO2 |
Editeur :
Rédaction :
Patrice Marchand
Comité de rédaction :
Bureau PO²N
